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Aboriginal cuisine allows for
many varieties of flavorings and seasonings, and
especially since nowadays many people are picky
eaters, aboriginal cuisine must transform itself in
order to meet visitors’ tastes. Traditional Truku
food calls for purity of flavor, and on the menus of
the several Truku tribal restaurants that have
strong aboriginal traits are ingredients and
flavorings that all have special meaning. Not only
that, the taste of these dishes will definitely
leave you wanting more!
◎Dageeli
Aboriginal Restaurant Menu:
 
 
 
Source of photo: Dageeli Aboriginal Restaurant
http://dageeli.ehosting.com.tw/
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◎Shang
You Farm Restaurant Menu:
 
 
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◎Masai Aboriginal Restaurant
Menu:
 
 
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◎Hongye
High-raised House Restaurant Menu:
 
Set menu:
Healthful flavor meal set: sweet
fish, braised pumpkin, papaya salad, fried fireweed,
eggplant, black nightshade soup and so on, each and
every ingredient comes from mountain or stream, are
rich in fiber, low calorie, and the perfect natural
health meal.
Wild produce hotpot: a vegetable hotpot with a big
plateful of wild vegetables, refreshingly light and
highly nutritious.
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Reference:
1.
Interviewee:
Masai Aboriginal Restaurant
,
Date of Interview: 2011.12.4
2.
Interviewee:
Shang You Farm Restaurant
,
Date of Interview: 2011.12.16
3.Interviewee:
Dageeli Aboriginal Restaurant
,
Date of Interview: 2011.12.30
4.Interviewee:
Hongye High-raised House Restaurant
,
Date of Interview: 2012.1.6
5.Dageeli
Aboriginal Restaurant
http://dageeli.ehosting.com.tw/
6.Shang
You Farm Restaurant http://blog.xuite.net/doyong/sunyu
7.Hongye
High-raised House Restaurant
http://easy.sina.com.tw/info/stores/storeinfo_id-1884.html |
