製作過程
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想知道醬油是怎麼製作的嗎?
 只要看看下面的過程,
你就會知道了!

您只要移動您的手,
點到圖片上按左鍵,
那個過程的解釋就會出來了喔!
讓我們一起來看看吧!

食鹽

黃豆

小麥

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     加水溶解過濾     

精選

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飽和食鹽水

精選

焙炒

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蒸煮

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急速冷卻

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澄清

冷卻

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調整濃度

篩選

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冷凍(零下5ºc)

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混合

磨碎

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自動製麴

種麴

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發酵

 

 

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壓榨

 

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生抽

 

醬油柏

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調合

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澄清

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  瞬間加熱及冷卻

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   過濾

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填充包裝

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     品質檢查

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成品

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                  輸送到各地