●Noodles Round noodle: This kind of noodle includes Spaghetti and Spaghettini. It can be matched with any kinds of sauce, and also it’s the most common and easiest noodle to get. Fettuccine:  It is similar to China noodle. It can absorb much more sauce than spaghetti, so it’s the choice for softer sauce. Besides, it can be separated into two subtypes according to the width. Capellini: It’s also called the angle’s hair. Because it’s as thin as hair, it only takes 5 minutes to boil, and fried with sauce and ingredients without sunk in cold water. In addition, it should be cut into dice to make it taste better. Tagliatelle: There are many subtypes in Fettuccine family, such as Pappardelle, Bavette and Taglierini, all of them taste chewy. It fits with strong flavor like cream sauce. Penne: Penne means hollow with a little curve. It’s also the symbol of pasta for many people in their childhood memory. It suits cream sauce and salad. Fusili: It is the best choice for meats like sausage, and sauce like tomato. By the way, isn’t it like Pea Crackers? Conchigliette:  It means noodle like shells! And it’s all children’s favorite for its elastic taste. We can also find it in children’s lunchbox. Besides, seafood sauce is its cook mate! Farfalline:  Farfalline fits meat dice or fish. It tastes both soft and hard, and looks beautiful! Risi: Because it’s too small to taste like noodle, it’s always a part of salad and soup.