Participants

Responsibilities

Percentage

Students

1.Interview respondents and related personnel.

2.Video, photograph, sound recording.

3. Interview content recording.

4. Edit the interview transcripts.

5.Collect information and developing interview outline.

6. Upload experience and filling in progress report.

45%

Teachers

1.Convene work group meetings.

2. Project research data organization and analysis.

3. Special web page guidance and review.

4. Set topic name and plans.

5. Computer technology counseling.

20%

Tribal food and beverage workers

interviewing traditional Truku cuisine food and beverage operators.

15%

Community parents and volunteers

1. Taking on traditional cuisine experience courses and photography education.

2. Program content consulting and ethnic language translation work.

10%

Administrative staff

Provide administrative support (curriculum validation, project funding and equipment procurement applications, and interview organization).

10%