We will inform the farmers to delay the harvest time and request them to have some samples to test 3 days later. In case, it fails to pass again; we will have these to do "Chemical Test" in order to see what the insecticides left on these.

We request the insecticides left volume should be lower than 10%; then it is able to allow to harvest which is more serious than 35% standard inspection. So what the insecticides left volume of vegetables produced from the producing/selling class is around 2%-4%; that is why they receive the GAP prizes year by year.