2003年彰化縣中小學網界博覽會第一屆鄉土專題研究2003年第四屆台灣學校網界博覽會專題計劃簡報
2003年彰化縣中小學網界博覽會第一屆鄉土專題研究
北斗肉圓火
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訪談日期:1月17日
訪談對象:楊春木
特派記者:陳韋龍
訪談內容:
| 1.店的名稱:肉圓火 |
| 2.地址:彰化縣北斗鎮中華路新市場60號
No. 60, Junghua Rd., Beidou Jen, Changhua, Taiwan 521, R.O.C. |
| 3.電話:04-8884903 |
| 4.主要負責人:楊春木 |
| 5.營業時間多久:8點~9點 |
| 6.幾點時最忙:中午.下午4點 |
| 7.做多久了:100多年,從父母開始 |
| 8.覺得自家肉圓和別家有何不同之處:餡多皮薄 |
| 9.對於肉圓的未來有何打算:還沒想到,只想改良做到最好吃 |
| 10.做法:皮的製作上，首先將磨好的米漿與蕃薯粉混合，攪拌到一定的程度,內餡的選擇上，以豬的後腿肉 |
| 最佳，因為後腿肉比較沒有肥肉及筋，都是瘦肉，才容易順口 |
| 11.材料:豬肉.竹筍.米漿.蕃薯粉.獨家配方 |
| 12.意外的訪談收穫:老闆祝我們前五名 |
reporter:
陳韋龍
An
interview with 楊春木,
January 17th, 2003.
Mr. Yang owns the store named “肉圓火” which is located at
No.
60, Junghua Rd., Beidou Jen, Changhua, Taiwan 521, R.O.C.
The
business hour is from 8 a.m.—9 p.m.
And
the busiest hour is noon and around 4 p.m.
Phone
number: 04-8884903
Yang
family has been selling meatballs for more than 100 years. It’s a family
business and they do really hope to improve the quality of meatballs.
Mr.
Yang is proud of the meatballs, which he makes is much stuffing with thin piece
that made different compared to the others. He also told us better to use
pig’s back legs when you chose the pork to stuff. It will make the stuffing
different since the meat makes the meatballs more chewable.
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| 老闆正忙的不可開交! | 營業時間整整十二小時. | 老闆親自為我們加油打氣! | 這次訪問又增添不少信心!! |
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