2003年第四屆台灣學校網界博覽會專題計劃簡報  2003年彰化縣中小學網界博覽會第一屆鄉土專題研究

北斗肉圓詹

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訪談日期:2003.1.17

訪談對象:肉圓詹

特派記者:葉姿君

訪談內容:

1.店的名稱:肉圓詹
2.地址:彰化縣北斗鎮中正路1114號

No. 1114,  Jungjeng Rd., Beidou Jen, Changhua, Taiwan 521, R.O.C.
3.電話:04-8889766
4.主要負責人:詹聰富
5.營業時間多久:早上9點到下午6點
6.幾點時最忙:中午和點心時間
7.做多久了:20幾年
8.覺得自家肉圓和別家有何不同之處:
9.對於肉圓的未來有何打算:
10.做法:首先將蕃薯粉與米漿混合均勻，然後把它放在圓形模具上，加入事先處理好的筍丁、上股肉、薑、蔥酥，配上鹽、味素、醬油等配方後，覆上一層糊狀的米漿，再用手指取出
11.材料:筍 肉 地瓜粉 再來米 辣椒
12.意外的訪談收穫:再訪談ㄉ時候老闆給我們一句話<加油>

reporter: 葉姿君

An interview with 詹聰富, January 17th, 2003.

Mr. Jan owns the store named “肉圓詹” which is located at

No. 1114,  Jungjeng Rd., Beidou Jen, Changhua, Taiwan 521, R.O.C.

Business hour: 9:00 a.m.—6:00 p.m.

Phone number: 04-8889766

Mr. Jan has the business for more than two decades. Not only does he enjoy the work, but also wants to keep up with the changing society. He demonstrated the process of making meatballs: First, mix up the flour and rice, and then put it into round mold. Add the well-prepared stuffing with seasoning. Finally, put the thick rice milk on the top before steam.

我們可是非常有敬業精神的喔!　 位置就在鎮公所旁,客人絡繹不絕! 這次的訪問成果同樣是無懈可擊!

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訪談日期:2003年1月17日

訪談對象:詹聰賓

特派記者:蔡盈瑾

訪談內容:

1.店的名稱:肉圓詹
2.地址:彰化縣北斗鎮西安里斗苑路一段420號

No. 420,  Sec. 1, Douyuan Rd., Beidou Jen, Changhua, Taiwan 521, R.O.C.
3.電話:04-8875041
4.主要負責人:詹聰賓
5.營業時間多久:早上10:00~下午8:00
6.幾點時最忙:中午.下午
7.做多久了:30年從上一代就開始了
8.覺得自家肉圓和別家有何不同之處:同行不予自評
9.對於肉圓的未來有何打算:老闆目前沒有規劃
10.做法:先將米浸水3小時,再磨成米漿,煮成稠狀.再加地瓜粉攪拌,再做成形.蒸13~15分鐘
11.材料:地瓜粉.再來米.瘦後腿肉
12.意外的訪談收穫:加油

reporter: 蔡盈瑾

An interview with 詹聰賓, January 17th, 2003.

Mr. Jan owns the store named “肉圓詹” which is located at

No. 420,  Sec. 1, Douyuan Rd., Beidou Jen, Changhua, Taiwan 521, R.O.C.

Business hour: 10:00 a.m.—8:00 p.m.

Phone number: 04-8875041

Another Mr. Jan has been running the business for more then 30 years. A very modest businessman who has no comment about the other meatball stores. He also gave us a demonstration of making meatballs. First, soak the rice in water for three hours, next grind it into rice milk and cook until it becomes thick condition, and then shape it while stir with the flour. Finally, Steam for 13-15 minutes.

Steven每家都是站著傾聽. 我的醬料和成本無可奉告. 這次可是親兄弟連鎖店. 感謝老闆撥空接受專訪.

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