2003年第四屆台灣學校網界博覽會專題計劃簡報  2003年彰化縣中小學網界博覽會第一屆鄉土專題研究                   

     北斗肉圓賓               

按此回到人物訪談

back to interview

訪談日期:1月17日 

Interview Date: Jan,17th

訪談對象:肉圓賓的肉圓製作處 

Subject: Kitchen at Ro-Yuan Ben 's 肉圓賓 place

特派記者:江紀柔 

Reporter: Chiang Chi-Ro

訪談內容:  Contents

1.店的名稱:肉圓賓  

Fast food place name:  Ro-Yuan Ben 
2.地址:彰化縣北斗鎮文昌里東斗路21號   

No. 21,  Dungdou Rd., Beidou Jen, Changhua, Taiwan 521, R.O.C.
3.電話:04-8882496
4.主要負責人:張正在 

Owner: Chang Cheng-Tsai
5.營業時間多久:早上7:00~晚上7:00 

Business hour: From 7 A.M. to 7 P.M.
6.幾點時最忙:中午和下午3:00~4:00

Rush hour: From 12 noon to 3~4 P.M.
7.做多久了:13年

Since 1990 for 13 years
8.覺得自家肉圓和別家有何不同之處:我們的粉做起來比較Q

What is the difference between yours and the ones from other's ?

Our cornstarch is more delicious than the others.
9.對於肉圓的未來有何打算:有考慮要增加製作肉圓的機器

What is your ambition for the future?

We plan to install meatball making machine.
10.做法:肉圓賓擁有北斗唯一的雷恩肉圓製造機，可將肉圓皮料注入模子中，再從鋁製的圓形

     模具中挖出，注意油溫不能太高，炸的時間不能太長，待肉圓浮起即可。

 Making Process: Ro-Yuan Ben 's 肉圓賓 owns a unique Rein Meatball Making Machine: 

 Put the meatball  rapping 肉圓皮 into the mold to be taken out and put into boiling oil. 

 Notice that the temperature  of the oil has to be controlled to certain limit and not too high.

 Take limited time for frying until the meatballs start to float.  
11.材料:後腿肉、筍丁、蔥酥、蒜頭酥、黑椒粉、五香、肉桂粉等中藥材。皮則是用米漿、蕃薯粉。

Ingredient : pork ,bamboo shoots cubes , fried garlic , Black pepper , various spices along with 

Chinese medicine herbs . 

Meatball wrappings : ground rice soup , cornstarch.
12.意外的訪談收穫:一斤米可以做成200多粒肉圓

 A nice surprise :  More than two hundred meatballs  can be made with only six hundred grams of rice.
第一站訪談可真緊張啊! 肉圓還要電風扇一旁伺候! 剛包好的先擱在一邊涼快. 首站訪問收穫順利成功!
先戴上手套,絕對合乎衛生. 北斗肉圓的配角可真多啊! 開始動工了!怎麼這麼黏?! 看看男生的手藝如何?
嘿!兩位很有老闆的架勢喔!

按此回到人物訪談

back to interview

　

訪談日期:2003.1.17 

 Interview Date: Jan,17

訪談對象:肉圓賓 

Subject: Ro-Yuan Ben 's 肉圓賓 place

特派記者:葉姿君 

Reporter :Yea Tzi-Chun

訪談內容: 

Contents :

1.店的名稱:肉圓賓

Fast food place name:  Ro-Yuan Ben 
2.地址:北斗舊圓環

Location : the old intersection of Peitou
3.電話:8880220
4.主要負責人:張凱偉

Owner:Chang Kai-Wei
5.營業時間多久:早上10點到下午7點

Business hour: From 10 A.M. to 7 P.M.
6.幾點時最忙:中午和下班時間

Rush hour: From 12 noon to the period during the afternoon. 
7.做多久了:從曾祖父開始已經60到70年

Since our great grand father :It's been for seventy years.
8.覺得自家肉圓和別家有何不同之處:皮薄餡多肉大塊香料特殊北斗唯一四代相傳

What is the difference between yours and the ones from other's ?

More inside and  thinner wrapping  with special flavors  and more meat.

 The only operation with four consecutive generations.
9.對於肉圓的未來有何打算:推廣到台灣全省

What is your ambition for the future?

To promote our products all over the island.
10.做法:米磨成米漿,用滾水打成糊狀,等冷了以後再加地瓜粉

Making process :To grind rice to power , blend it with boiling water until it is pasty .

Add cornstarch after it gets cold .
11.材料:再來米,地瓜粉,竹筍,瘦豬肉

Ingredients : old species rice( 再來米 ) , cornstarch , bamboo shoots cubes , pork .
12.意外的訪談收穫:店主曾經是舉重國手,因為國家欠栽培,才回家鄉賣肉圓.

A nice surprise : The owner used to be the champion of weight- lifting of R.O.C. , Coming back to his 

home town for the meatball business because of lack of support from the government.
老闆女兒是螺青資優生喔! 這張照片保證是真實的! 報紙媒體大篇幅報導過. 這家老闆曾經是舉重國手.
謝謝螺青家長接受訪問! 免費招待,口味一級棒!!

按此回到人物訪談

back to interview

訪談日期:2003.1.28

訪談對象:肉圓賓

特派記者:葉姿君

訪談內容:

1.店的名稱:肉圓賓
2.地址:彰化縣北斗鎮中山路1段394之1號  

No. 394-1,  Sec. 1, Jungshan Rd., Beidou Jen, Changhua, Taiwan 521, R.O.C.
3.電話:8874853
4.主要負責人:張凱浩
5.營業時間多久:早上9點到下午7點
6.幾點時最忙:中午和下午
7.做多久了:10幾年
8.覺得自家肉圓和別家有何不同之處:皮Q餡多醬好
9.對於肉圓的未來有何打算:未來採取網路訂購宅急便
10.做法:米模成米漿,用滾水打成糊狀,等冷了以後再加地瓜粉
11.材料:再來米,地瓜粉,竹筍,豬肉
12.意外的訪談收穫:想不到肉圓賓的分店都是親兄弟所經營的

這是第二家肉圓賓分店

位於北斗縱貫線上  目標相當明顯

老闆服務顧客的神情相當專注

我們仍然秉持一貫的敬業精神

老闆的肉圓製作過程完全透明化

肉圓突擊隊再次採訪成功

按此回到人物訪談

back to interview